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Description
Kimchi made of mustard leaves produced in the Dolsan province that are distinguished by their soft textures and their mild and delicate flavor. Dolsan Kat Kimchi is well known as a special side dish for the kings during the Chosun Dynasty. Mustard leaves in Dolsan are generally harvested from October to June, when relatively soft sea winds prevent vermin.
- Ingredients :mustard leaves produced in Dolsan province, powdered hot pepper, shred hot pepper, garlic, ginger, young green onions, oyster, chestnuts and salted anchovies.
- Packages :Aluminum Pouch 17.6oz.(500g)
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